vegetarian recipes


1 Comment

  • At 2014.06.15 05:00, Gypsy Whitemoon said:

    Chickpea and sweet potatoe curry

    400g Tin Chickpea’s (drained)
    1 Tablespoon Olive Oil
    1 Onion (Peeled and sliced)
    1 Large Sweet Potatoe (peeled and cut into bite size pieces)
    2 Cloves Garlic (peeled and chopped)
    Half small red chilli
    1 Tablespoon Tomato Paste
    1-2 Teaspoon Curry Powder (to taste)
    1 cup water
    2 Vegetable stock cubes
    Cooked rice to serve.
    Instructions Combine oil and onion in a pan, cook on moderate heat about 5 minutes or until onion is soft, stirring frequently. Add garlic, stir a further 1 minute. Add curry powder, chilli and tomato paste, cook further 2 minutes.

    Add sweet potatoe, chickpeas, water and stock cubes, cook over low heat for 1 hour, stirring occasionally, adding a little extra water if mixture becomes dry.

    Serve on cooked rice.<br/>
    Gypsy Whitemoon

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